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Vegan: The New Ethics of Eating, Revised Edition In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet. Vegan explains clearly how simple but significant the switch to an all-plant diet can be. Adding weight to marcus's own arguments are in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

228 pages
ISBN-13: 9780935526875
Paperback or Ebook

List Price: $18.95
Our Price: $13.27
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"Reading Erik Marcus's Vegan is a critical first step for anyone wanting to extend both the quality and length of their life." --Howard Lyman, Former Director, Eating with a Conscience Campaign, Humane Society of the United States

"Vegan: The New Ethics of Eating is a cogent and vitally important guide to the many reasons for adopting a vegan diet. It is an eye-opening, optimistic guide to a better way of life." --Neal Barnard, MD, President, Physicians Committee for Responsible Medicine

"Hard-hitting and factually based, this book outlines the health, ethical, and ecological reaons for adopting a vegan lifestyle." --Independent Publisher


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