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Quarterdeck is a free quarterly e-journal-edited by George Jepson-for fans of historical fiction and covering news from McBooks Press and all other publishers, authors, and artists. Click here to see the latest issue, back issues, or to subscribe.




Publishing Schedule

March, 2018
The Halfhyde Line, book no.11 The Halfhyde Adventures, by Philip McCutchan

April, 2018
Halfhyde and the Chain Gangs, book no.12 The Halfhyde Adventures, by Philip McCutchan

May, 2018
Halfhyde Goes to War, book no.13 The Halfhyde Adventures, by Philip McCutchan

June, 2018
The King's Coat, book no.1 The Alan Lewrie Naval Adventures, by Dewey Lambdin

July, 2018
Halfhyde on the Amazon, book no.14 The Halfhyde Adventures, by Philip McCutchan

August, 2018
Halfhyde and the Admiral, book no.15 The Halfhyde Adventures, by Philip McCutchan

September, 2018
The King's Commission, book no.3 The Alan Lewrie Naval Adventures, by Dewey Lambdin

October, 2018
The King's Privateer, book no.4 The Alan Lewrie Naval Adventures, by Dewey Lambdin

November, 2018
The Black Ring, book no.2 The Nicholas Fallon Sea Novels, by William Westbrook

November, 2018
The Bermuda Privateer (PB), book no.1 The Nicholas Fallon Sea Novels, by William Westbrook

December, 2018
Halfhyde and the Fleet Review, book no.16 The Halfhyde Adventures, by Philip McCutchan

New Vegetarian Baby In an all-new edition of America's favorite guide to bringing up baby as a vegetarian, authors Sharon Yntema and Christine Beard explain in clear, down-to-earth terms the way to start your youngster on a lifetime of healthy, happy eating. Incorporating all the latest information, this book will bolster your own instincts, answer your questions, and lay any lingering doubts about a vegetarian regimen for infants safely to rest.

272 pages
ISBN-13: 9780935526639
Paperback or Ebook

List Price: $16.95
Our Price: $11.86
You Save: $5.09

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"The book you are now holding can help your baby develop a positive relationship with food that will lead to a long and vigorous life. What greater gift can we give our children?" --From the foreword by Erik Marcus, author of Vegan: The New Ethics of Eating

"Sensible, intelligent, well-researched, and documented, as well as practical . . . unsurpassed by any other currently available volume . . . highly recommended." --Library Journal



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